Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook
In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern “comfort food” – all prepared in Lodge Cast Iron. 195 pages
Category: Recipes
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That’s really a great work to do!
I just love the old recipes! Somehow, the food of yesteryear tastes so much better than the food of today. Somehow, prepackaged, preprepared, processed food may have lost the unhealthy fats and stuff but along with them went the taste too.
Also, if one buys all fresh, unprocessed foods here in Australia, one can save the 10% GST because none of those foodstuffs are subjected to it. Another good reason to stick with the all natural foods.
Now, wouldn’t it be nice if along with all the nice old food tastes some of the manners of the time were included too? Social skills today seem to have been thrown out with the tastes…or is that just me getting to be old ‘n grumpy?
Fantastic!
thanks ,pizza,Good job.What I most enjoy is mini cooper,thanks,My wedding
What next?
great work to do!
nice post. thanks.
Keep posting stuff like this i really like it